Moist, rich and made with love — our Southern-style pound cake is “pound for pound - the best cake in the South.” Whether served in a traditional loaf of full Bundt pan, each cake is scratch-made with quality ingredients and baked to perfection. Perfect for celebrations, gifting or simply satisfying your sweet tooth.
Available in your choice of three classic flavors:
Vanilla: Buttery, smooth, and perfectly golden
Lemon: Bright, tangy, and full of citrus sunshine
Red Velvet: Southern charm in every slice, with a hint of cocoa and a beautiful red hue
Loaf cakes serve 12. Bundt cakes serve 24.
Moist, rich and made with love — our Southern-style pound cake is “pound for pound - the best cake in the South.” Whether served in a traditional loaf of full Bundt pan, each cake is scratch-made with quality ingredients and baked to perfection. Perfect for celebrations, gifting or simply satisfying your sweet tooth.
Available in your choice of three classic flavors:
Vanilla: Buttery, smooth, and perfectly golden
Lemon: Bright, tangy, and full of citrus sunshine
Red Velvet: Southern charm in every slice, with a hint of cocoa and a beautiful red hue
Loaf cakes serve 12. Bundt cakes serve 24.
Refrigerate/Freeze until serving day. Allow 3 hours to defrost. Serve from the box or on a dish.
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